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Barham's greatest single contribution to food science writing, and the thing that would make this book a superb textbook on food science.

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A grand tour of the science of cooking explored through popular american dishes, illustrated in full color. Better home cooking through science. Best culinary schools in america. Here begins what is dr. Approachable recipes that seamlessly blend together food science and culinary arts, to maximize flavor potential. Explore recipes, activities, and webcasts that will enhance your understanding of the science behind food and cooking. The book that started a revolution. The science of great cooking is now available everywhere.

Maillard reactions generally only begin to occur above 285°f (140°c).

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